The Princess and the Providore!
With so many cooking
Picture a feisty fashionista
experiences available, what is
bon vivant wielding a whisk,
different about The Princess and
enthusing passionately about
The Providore?
the Italian regional dish she
is preparing. Using only fresh
First, the cooking classes
local produce and building
become an eating and drinking
SUMMER CHILLOUT COOKING SESSIONS
the flavour with olive oil and a
celebration which you hope
22nd-26th January 2008
handful of other ingredients,
will never end. And there is
the Princess is at work.
the extra virgin olive oil tasting
ON THE SEAFRONT, ST ANDREW'S, MORNINGTON PENINSULA
to enlighten your taste buds,
Shift your vision to the grove
Long Lingering Lunches (124pm), Decadent Dinners (7-11pm)
showing you the glorious fruits
where lines of silver-leafed olive
of the oldest cultivated tree
trees bow under the weight of
th
d and tasted, cooking wi
as part of your daily diet.
Each ingredient discusse
the incandescent purple fruit.
on
oils, Providore's selecti
And cool climate Mornington
lected extra virgin olive
specially se
Under the watchful eye of the
rse
ate wines with each cou
wines to match.
of Mornington cool clim
tall, tanned farmer entrepreneur
on wines
the harvesters pluck the organic
Welcome with Morningt
The venue is on the St Andrew's
ial selection of
olives into baskets. Cold
beachfront with spectacular
Tasting Providore's spec
pressed, the olives yield golden
views which you enjoy while
olive oils
Australian cool climate
luxuriating in stimulating
green aromatic fresh extra virgin
sto
Princess' seasonal antipa
company, olive oil tasting, food,
oil. The Providore is at work.
od
nding on the Princess' mo
o pasta or risotto depe
Prim
wine and lots of laughter.
t
ction of local fish or mea
Secondo Princess' sele
`The Princess and The
gate
s or salad from the farm
The Princess and The Providore
rni seasonal vegetable
Providore', is a great
Conto
are set to enlighten and entertain
a delightful surprise
combination of well known
Princess' palate cleanser
all those that enter the kitchen
mething sweet or strong
fashion designer and cook,
Dolce or formaggio so
with their passion for food,
and styles
Susie Gallagher, and olive oil
coffee of different tastes
fe Providore will make
travel, style, and humour
Ca
producer, trader and writer,
Simon Field. Together they
For bookings and
NUMBERS LIMITED TO 10 PER EVENT, GROUP BOOKINGS DISCOUNTED
present a unique combination
further information contact
of fashion, food passion and
The Providore on
primary knowledge. This is a
03 9387 9919 or theprovidore@
food adventure.
princessprovidore.com
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